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New Mills Golf Club - Press Coverage |
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Written by Simon Belt
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Tuesday, 27 April 2010 20:20 |
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Coverage in the the local press: 
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Last Updated on Saturday, 21 August 2010 09:15 |
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Len Youd made life member of New Mills Golf Club 2010 |
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Life at New Mills Golf Club from 1964 to 2010by Len Youd on being made a life member I became a member in 1964 along with Harold Tague, and paid 9 guineas with no entry fee. There was no club house extension in those days, a men- only small room where bridge, cards and dominoes were played, and the ladies were in what is now the Steward’s front bedroom. |
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Pro
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 Derbyshire PGA Professionals Championship 2011by Carl Cross
Well what a great day I had at the Derbyshire Pros Championship on Monday.
It was played at Kedleston Park Golf Club in Derby. I have not played here for a few years and there have been a number of changes to the course - mostly extending the course from the tournament tees to nearly 7000 yards and didn't my legs know it afterwards! It was great to catch up with old friends and fellow players as this was the first Pro competition for over 3 years. |
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Members' News
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 Is it a star, a golf ball? No, it's Father Christmas!by Marie-Anne McGibbon The childrens’ Christmas Party was yet again a resounding success, well so the children declared anyway! There was such a wonderful feeling of magic in the clubhouse, with even the ‘Bah Humbug’ adults falling for the absolute faith of the children. There was a great reception for the Reindeer, Sponge Bob Square Pants and a Smurf, all of whom helped to keep the dancing going at the disco. |
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Clubhouse
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 Bistro Night Another fabulous Bistro Night was enjoyed by all last Friday 14th October 2011. The evening was again fully booked, even Mr Captain was unable to secure a table. Liz and John ensured everyone had a great evening, enjoying five star food and service. The menu was pitched just right with a good choice of dishes that suited eveybody's taste. Starters ranged from deep fried black pudding to succulent prawns in garlic. There was a range of main courses including Liz's spectacular 'Tex Mex'. The cod loin was amazing proving yet again that John and Liz go out of their way to procure the finest of fresh ingredients. For those with hearty appetites there was a selection of sweets, the most popular being the bilberry pie. |
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