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Main Courses

Battered Haddock: £6.00 (Served with Chips and Mushy Peas)

Lasagne Verdi: £6.00 (Served with Salad and Garlic Bread)

Vegetarian Lasagne: £6.00 (Served With Salad and Garlic Bread)

Wholetail Scampi: £6.00 (Served with Chips and Garden Peas)

Ploughman’s Lunch: £5.95 (Selection of 3 Cheese’s and Pickles, with Seasonal Salad and Bread Roll and Butter)

Chicken Tikka Masala: £6.00 (Served with Rice, Mango Chutney and Poppadums)

Chilli Con Carne: £6.00 (Served with Rice and Garlic Bread)

Open Gammon and Fried Egg Sandwich, topped with Melted Cheese: £4.95 (Served with Chips and Salad Garnish)

Homemade Cheese and Onion Flan: £6.00 (Served with Chips and Salad)

Homemade Steak and Kidney Pie: £6.50 (Served with Chips and Garden Peas)

Homemade Chicken, Ham and Mushroom Pie: £6.50 (Served with Chips and Garden Peas)

Roast Ham, 2 Eggs and Chips: £4.95

Sausage, Egg, Chips and Beans: £4.95

Gammon, Egg and Pineapple: £6.50 (Served with Chips and Garden Peas)

Rib-eye Steak: £9.95 (Served with Chips, Garden Peas, Mushrooms and Onion Rings)

Mixed Grill: £9.95 (Sausage, Gammon, Black Pudding, Lamb Chop and Egg, Served with Chips, Garden Peas, Mushrooms and Onion Rings)

Extras 

Pepper Sauce: £1.50

Portion of Chips: £1.50

Portion of Onion Rings: £1.50